Cooking time | 40 minutes |
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Clean & prep vegetables. Using a steam basket, steam in a pot with simmering water just until fork-tender, aprx 10-12 mins. (Pro Tip: Prep all sub-recipes & begin your fish & sauce once the vegetable start steaming.)
... (Recipe available upon purchase)
Preheat your oven to 375F. Gently rinse & pat dry your fillets. Season both sides with salt & pepper. (Pro Tip: Get your sauce ingredients ready prior to cooking. Begin your sauce at the same time.)
... (Recipe available upon purchase)
With a whisk over a warm bain marie, beat yolks & a splash of water until pale & fluffy, aprx 10 mins.
... (Recipe available upon purchase)