WARM POTATO & ROASTED POBLANO SALAD
Casual dining
Salads
Latin American
Preparation time 15 minutes
Cooking time 20 minutes
1
$ 32.00

Order before 12.59pm Monday 18th Feb and get item shipped Wednesday 20th Feb

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Fire roasted poblanos & oven baked fingerling potatoes, served on baby arugula, topped with chevre & a citrus-date vinaigrette.
Allergens
Milk
Shipped from USA, CA, San Diego 619-876-0785
0 Reviews Rating
Skill Level
Spice
About the dish
Chef Oz loves implementing his heritage in most of his recipes. This recipe is a result of years of trying different salads at Cueva Bar while cross utilizing ingredients already in his pantry. This healthy mix of flavors, temperatures & textures resemble potato dishes typical in the north-east part of Mexico where chef Oz is from.
Ingredients
Tools needed
Handheld immersion blender or standard blender, baking pan or dish, knife & board, measuring cups & spoons, plastic bar or container, paper towel, kitchen tongs, mixing bowl
Dressing
  • Medjool date (halved & pitted)
  • Orange (zested & juiced)
  • Extra virgin olive oil
  • White vinegar
  • Freshly ground black pepper
  • Sea salt
Potatoes
  • Fingerling potatoes
  • Extra virgin olive oil (as needed)
  • Red wine vinegar
  • Dried thyme
  • Sea salt
  • Freshly ground black pepper
Poblanos
  • Poblano pepper
Assemble & serve
  • Dressing (prepared)
  • Baby arugula
  • Baked fingerlings (prepared & sliced to medallions)
  • Chevre (optional for dairy-free)
  • Balsamic reduction (as needed)
  • Sea salt
  • Freshly ground black pepper
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Dressing
  • 01

    Place all prepped & measured ingredients into a container & pulse then blend with an handheld immersion blender.

  • ... (Will be accessible after buying)

Potatoes
  • 01

    Preheat your oven to 420F degrees. Wash & gently scrub potatoes in a cool water bath, then drain well.

  • ... (Will be accessible after buying)

Poblanos
  • 01

    Gently but thoroughly wash & dry poblano pepper.

  • ... (Will be accessible after buying)

Assemble & serve
  • 01

    In a mixing bowl with the baby arugula, drizzle in dressing & gently toss to coat leaves well. Distribute & place four equal amounts of dressed arugula on each plate.

  • ... (Will be accessible after buying)

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February 16, 2019
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