| Cooking time | 1 hour, 20 minutes |
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In a bowl or tupperware, mix all ingredients together. Toss your chicken in it to coat thoroughly.
... (Recipe available upon purchase)
In a mixing bowl, toss all ingredients together, taste test & season well.
... (Recipe available upon purchase)
Heat the vinegar, water, sugar & salt in a pot, over medium-high heat until just boiling.
... (Recipe available upon purchase)
Preheat your oven to 425F degrees. Toss in oil & season well with salt & pepper. Spread wedges evenly over your baking sheet & bake until tender when pierced with a fork, aprx 25 mins.
... (Recipe available upon purchase)
Add both ingredients into a large mixing bowl or baking dish & whisk together to combine well.
... (Recipe available upon purchase)
In a deep fryer or a large deep pot, preheat the oil to 305F degrees (fry in batches). (Pro Tip: This temp will provide a thorough cook without burning the exterior, resulting in a perfect crisp.)
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Mix together well to fully incorporate. Set aside until it's time to assemble your sandwiches.
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Portion out the herbed wedges on each plate.
... (Recipe available upon purchase)
