| Cooking time | 3 hours, 30 minutes |
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Combine all ingredients in a large container or stock pot & submerge pork to brine overnight in the refrigerator. If you must, due to space, cut pork shoulder in to two pieces.
... (Recipe available upon purchase)
Prep all ingredients & mix together thoroughly in a pot or bowl. Reserve 1/4 cp of this marinade.
... (Recipe available upon purchase)
Heat large saute pan over medium heat & flash sear ham slices to warm through & lightly color.
... (Recipe available upon purchase)
Slice rolls lengthwise & lightly brush tops & bottoms with melted butter.
... (Recipe available upon purchase)
