MARILYN'S CUBANOS

RED SNAPPER IN COCONUT SOFRITO

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San Diego, CA, USA

421 Reviews

Cooking time

50 minutes

$ 42.00

2 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

Marilyn's signature red snapper in a spicy coconut sofrito sauce

Allergens

Nuts

Shipped from USA, CA, San Diego 8588882975

Skill Level

Spice

About the dish

Light & crisp, spicy & tangy, deliciously balanced. Sofrito is a popular sauce throughout the Latin & Hispanic countries that varies greatly depending on region & more so now with gentrification.

Ingredients

Tools needed

Saucepan, Spatula, Knife & board

Base

Heirloom tomato (crushed)
Sugar
White wine vinegar

Coconut sofrito

Avocado oil
Shallot (fine diced)
Garlic cloves (finely minced)
Cilantro (stemmed & chopped)
Aji dulce pepper (seeded & diced)
Yellow pepper (seeded & diced)
Poblano pepper (seeded & diced)
Ground Annatto seed
Coconut cream
Red Snapper (rinse, dried, cubed)
Sea salt & black pepper

Plate & serve

Corn tortillas
Avocado oil
Sea salt & black pepper

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Base

01
In a pot over medium-high heat, combine ingredients; bring to a simmer & reduce till thickened.
... (Recipe available upon purchase)

Coconut sofrito

01
In an oiled saucepan over medium-high heat, add shallots, garlic & aji dulce; saute till just tender (do not burn garlic).
... (Recipe available upon purchase)

Plate & serve

01
While sofrito is simmering, lightly brush both sides of the tortillas with oil & season; bake in a 400F degree oven for 3-4 mins pers side or until crisped & golden brown. Serve with or on the side.
... (Recipe available upon purchase)