MAPLE MISO SALMON W/SOBA

San Diego, CA, USA

312 Reviews

Cooking time 0 minutes
1
$ 42.00

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

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A sweet & savory glazed salmon served with buckwheat soba noodles & wilted baby spinach

Allergens
Shipped from USA, CA, San Diego 8588882975
Skill Level
Spice
About the dish
With the health benefits of naturally fermented miso paste & the high Omega 3 content of salmon, this dish is a well rounded balanced dinner. Buckwheat soba noodles are perfect for those of you that are gluten intolerant.
Ingredients
Tools needed
Baking dish, Medium pot, Colander, Knife & board, Measuring spoons, Saute pan, Foil
Glazed Salmon
  • Salmon filet (rinse & pat dry)
  • Miso paste
  • Maple syrup
  • Sesame oil
  • Water
Noodles
  • Soba noodles
  • Lemon (zested & juiced)
  • Sesame oil
  • Soy sauce
  • Scallions (sliced)
  • Black pepper
Broil & serve
  • White sesame seeds
  • Scallion (sliced)
Spinach
  • Baby spinach
  • Canola oil
  • Sesame oil
  • Sesame seeds
  • Sea salt
Shop Policy
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Method
  • 01

  • ... (Recipe available upon purchase)

Glazed Salmon
  • 01

    Whisk together all ingredients in a bowl & spread over salmon evenly. Allow to marinate for 1 hr.

  • ... (Recipe available upon purchase)

Noodles
  • 01

    Bring pot of water to a boil & add in noodles. Cook for 8 mins or until al dente.

  • ... (Recipe available upon purchase)

Broil & serve
  • 01

    Carefully broil salmon on foil lined baking sheet for 8-10 mins, or till top begins to caramelize & brown.

  • ... (Recipe available upon purchase)

Spinach
  • 01

    In an oiled saute pan over medium heat, quickly saute spinach until just wilted. (Pro Tip: Start the spinach while salmon is broiling & soba noodles are rinsed & drained.)

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
April 25, 2024
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