38 OZ GRILLED RIBEYE FOR TWO

Chula Vista, CA, USA

479 Reviews

Cooking time 1 hour
1
$ 128.00

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

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Saturday
Sunday

Delivery on Wed or Thurs

Long bone-in tomahawk ribeye, grilled for two, & served with oven-roasted potatoes & sauteed broccolini.

Allergens
Milk
Shipped from USA, CA, Chula Vista 6192079093
Skill Level
Spice
About the dish
This massive tomahawk ribeye wagyu steak will bring out the prehistoric caveman in any meat lover.
Ingredients
Tools needed
Grill, Thermometer, Tongs, Large saute pan, Baking tray, Mixing bowl, Knife & board, Strainer, Pot
Corn
  • Corn
  • Butter (room temperature)
  • Sea salt & black pepper
Roasted potatoes
  • Peewee potatoes
  • Olive oil
  • Rosemary
  • Thyme (stemmed & chopped)
  • Garlic cloves (finely minced)
  • Sea salt & black pepper
Ribeye
  • 38 oz Tomahawk Ribeye
  • Sea salt
Broccolini
  • Water
  • Broccolini
  • Garlic clove (minced)
  • Butter
  • Sea salt & black pepper
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Corn
  • 01

    Carefully peel back husk & remove silk. Slather with butter, season generously & close husks back up.

  • ... (Recipe available upon purchase)

Roasted potatoes
  • 01

    In a large mixing bowl with the potatoes & seasonings, add in the oil & toss to coat well. Arrange on a baking sheet or pan & bake in a preheated 425F degree oven for aprx 25 mins (Stirred every 10 mins). (Pro Tip: Let your baking pan preheat in the oven as well, then carefully spread the potatoes & bake.)

  • ... (Recipe available upon purchase)

Ribeye
  • 01

    Preheat & oil grill For charcoal, bank coals on one side; for gas, leave a burners or two off.)

  • ... (Recipe available upon purchase)

Broccolini
  • 01

    Trim 1 inch off of broccolini stems. Place broccolini in a large pot of boiling water, for 1-2 mins till bright green but still firm. Remove & place in ice bath for 1 min to stop internal cooking.

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
April 25, 2024
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