| Cooking time | 3 hours, 30 minutes |
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In a well oiled large heavy-bottom stock pot over medium heat, add beef, pork, pancetta & vegetables; cook (breaking up meat with a wooden spoon) till moisture is almost completely evaporated & meat is well browned, aprx 25-30 mins. Season with salt & pepper, to taste.
... (Recipe available upon purchase)
In a saucepan heat butter over medium heat till foaming, add flour; cook (whisking constantly) for 1 min.
... (Recipe available upon purchase)
In a large pot, bring 4 qts of salted water to a boil. Working in batches cook lasagna noodles 5-7 mins or until just tender. (Pro-Tip: Once cooked & drained, layer noodles between parchment so they donât stick together.)
... (Recipe available upon purchase)
Preheat your oven to 350F degrees. Lightly coat a 13x9F baking dish with olive oil.
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