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Bring water, milk & a teaspoon salt to boil in a heavy bottom pot. Gradually whisk in polenta; whisk constantly until mixture is smooth & begins to thicken.
... (Will be accessible after buying)
In an oiled heavy bottom skillet over medium-high heat, sear sea bass till golden brown, aprx 3-4 mins on each side. Then, remove fish from pan.
(Pro-Tip: You should be able easily flip fish, if it is sticking to the pan it isn't completely seared.)