Cooking time | 1 hour, 30 minutes |
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Rinse rice thoroughly, then soak for 30 mins before draining. (Pro Tip: While rice is soaking, begin the dal makhani preparations.)
... (Recipe available upon purchase)
In a strainer, rinse until water runs clear. Bring water to a boil, add lentils & cook til tender.
... (Recipe available upon purchase)
In a heavy bottom & well oiled saucepan over high heat, add onions. Cook out the moisture, stirring frequently for aprx 6-8 mins or until onions begin to brown, then reduce the heat to med-low & slowly cook to a deep caramelization aprx 15 mins. (Pro Tip: At this point, drain & begin to cook your rice.)
... (Recipe available upon purchase)