| Cooking time | 2 hours, 20 minutes |
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In a large pot with oil, over medium-high heat, brown the ground beef & transfer to a bowl. Then brown the sausage & transfer to the bowl with the beef.
... (Recipe available upon purchase)
Pour the pasta into boiling salted water & cook for aprx 15 mins or until just al dente.
... (Recipe available upon purchase)
Gently mix the anellini into the bolognese, stir in the shredded mozzarella & transfer to a baking dish.
... (Recipe available upon purchase)
