| Cooking time | 25 minutes |
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Measure out all ingredients & gently pulse in a blender until well combined.
... (Recipe available upon purchase)
Add all ingredients in a heavy bottom saucepan over medium-high heat, mix together with a wooden spoon or spatula to completely dissolve sugar & coat nuts. Bring to a boil, let the moisture evaporate & the syrup thicken (constantly stirring) aprx 2-3 mins. (Pro Tip: Unlike most syrups or caramels, you want this one to seize & crystalize so stirring is the key.)
... (Recipe available upon purchase)
Lay out four shallow salad bowls or rimmed plates & place the wedge of iceberg in the center.
... (Recipe available upon purchase)
