| Cooking time | 1 hour, 10 minutes |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
While your yam & potato are in the oven, start preparing the salmon. While the salmon is finishing in the oven, puree your yam & potato, & make your sauce.
... (Recipe available upon purchase)
Whole roast yam & potato on a sheet tray in a preheated 400F degree oven for 45-60 mins till tender.
... (Recipe available upon purchase)
Rinse fish well & pat dry thoroughly. Season both sides well with sea salt & fresh cracked black pepper. (Note: At this time preheat your oven to 375F degrees.)
... (Recipe available upon purchase)
In a saucepan with the butter heated over medium low heat, gently but thoroughly saute shallots (do not over brown) aprx 3 mins.
... (Recipe available upon purchase)
In a wide shallow bowl or deep rimmed plate, spoon a large dollop of puree in the center, place the salmon (pistachio side up) on top, spoon sauce around the puree & top the fillet with some micro basil. (Pro Tip: Try it with a glass of chilled Italian Pinot Grigio or your favorite crisp white wine.)
... (Recipe available upon purchase)
