SUNDARA CUISINE

SAAG PANEER

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San Diego, California, USA

525 Reviews

Cooking time

1 hour, 30 minutes

$ 24.00

2 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

A nutritious spinach & caramelized onion dish, stewed with India's famous curd, paneer.

Allergens

Milk

Shipped from USA, California, San Diego 6198890639

Skill Level

Spice

About the dish

Known & loved around the world by vegetarians & meat-eaters alike. So rich & flavorful that it’s hard to believe just how nutritious it actually is for you.

Ingredients

Tools needed

Large saucepan, Wooden spoon, Knife & board, Pot w/ lid, Measuring spoons & cups

Rice

Basmati rice
Water
Sea salt
Vegetable oil

Saag

Vegetable oil (As needed)
Onion (Finely diced)
Sea salt
Garlic clove (Minced)
Garlic root (Minced)
Sundara's Saag Spice Blend
Spinach (Finely chopped)
Tomatoes (Finely Chopped)
Tomato paste
Coconut milk
Paneer (Cut into cubes)

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Rice

01
Rinse rice thoroughly, then soak for 30 mins before draining. (Pro Tip: While rice is soaking, continue to prep & cook the saag.)
... (Recipe available upon purchase)

Saag

01
In a large saucepan lined with oil over medium-high heat, saute onion till translucent & tender, just starting to brown (aprx 6-8 mins). (Pro Tip: At this time, rinse & soak rice.)
... (Recipe available upon purchase)