SAAG PANEER
Casual dining
Entrees
Indian
Serves 2 Servings
Preparation time 30 minutes
Cooking time 1 hour
1
$ 24.00

Order before 12.59pm Sunday 9th Dec and get item shipped Tuesday 11th Dec

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A nutritious spinach & caramelized onion dish, stewed with India’s famous curd, paneer.
Allergens
Milk
Shipped from USA, California, San Diego 6198890639
0 Reviews Rating
Skill Level
Spice
About the dish
Known & loved around the world by vegetarians & meat-eaters alike. So rich & flavorful that it’s hard to believe just how nutritious it actually is for you.

Ingredients
What`s not included
Vegetable oil, Salt, Water
Tools needed
Large saucepan, Wooden spoon, Knife & board, Pot w/ lid, Measuring spoons & cups
Rice
  • Basmati rice
  • Water
  • Sea salt
  • Vegetable oil
Saag
  • Vegetable oil (As needed)
  • Onion (Finely diced)
  • Sea salt
  • Garlic clove (Minced)
  • Garlic root (Minced)
  • Sundara's Saag Spice Blend
  • Spinach (Finely chopped)
  • Tomatoes (Finely Chopped)
  • Tomato paste
  • Coconut milk
  • Paneer (Cut into cubes)
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Rice
  • 01

    Rinse rice thoroughly, then soak for 30 mins before draining. (Pro Tip: While rice is soaking, continue to prep & cook the saag.)

  • ... (Will be accessible after buying)

Saag
  • 01

    In a large saucepan lined with oil over medium-high heat, saute onion till translucent & tender, just starting to brown (aprx 6-8 mins). (Pro Tip: At this time, rinse & soak rice.)

  • ... (Will be accessible after buying)

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December 9, 2018
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