Cooking time | 3 hours, 30 minutes |
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Mince or Grate Horseradish & coarsely chop parsley.
... (Recipe available upon purchase)
Season shanks & sear all sides well in an oiled pan over medium-high heat, to brown. (Pro Tip: you can do this one shank at a time to not crowd your pan & better control temp & color.)
... (Recipe available upon purchase)
Grill (or flash saute the broccolini in a lightly oiled pan over medium-high heat) just to color (1-2 mins).
... (Recipe available upon purchase)
While your pork shanks are resting, let's make polenta. In a big pot over medium-high heat, sweat & saute the onions with well (but do not brown).
... (Recipe available upon purchase)
While your polenta is still warm & loose, portion & plate in the center of your dinner plates.
... (Recipe available upon purchase)