PAPDI CHAAT
Casual dining
Appetizers
Indian
Preparation time 1 hour, 30 minutes
Cooking time 1 hour
1
$ 36.00

Order before 12.59pm Sunday 17th Feb and get item shipped Tuesday 19th Feb

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Spiced Crisp, Potato & Chickpea, Mango Leather, Tamarind Sauce, Sweet Yogurt.
Allergens
Cereals containing gluten, Eggs, Milk, Mustard
Shipped from USA, California, San Diego 8584125897
0 Reviews Rating
Skill Level
Spice
About the dish
One of the most popular Indian street-foods in both Delhi, Mumbai & throughout major Indian cities. At the restaurant it's plated & served on mini folding chairs, a reminder of how it was eaten street-side from the traveling vendors pulling their carts on bicycles, with a couple of folding chairs for customers.
Ingredients
What`s not included
Water
Tools needed
Rolling pin, Frying pan, Mortar & pestle (optional), Cookie cutter (optional), Knife & board, Fine mesh strainer
Tamarind Sauce
  • Tamarind pulp
  • Water
  • Sugar
  • Sea salt
  • Cumin powder
  • Sweet paprika
Potato & Chickpeas
  • Russet potato (scrubbed & baked)
  • Cumin seeds
  • Canola oil
  • Onion (diced)
  • Garlic paste
  • Ginger paste
  • Tomato (diced)
  • Garam masala
  • Sweet paprika
  • Chickpeas
  • Coriander leaves (chopped)
  • Sea salt
Sweet yogurt
  • Plain yogurt
  • Sugar
  • Sea salt
  • Cayenne pepper
Papdi Dough
  • Cumin seeds (toasted)
  • Carom seeds (toasted)
  • Wheat flour (sifter)
  • All purpose flour (sifted)
  • Sea salt
  • Canola oil
  • Water (As needed)
  • Canola oil (As needed for frying)
Assemble & serve
  • Papdi disks (prepared)
  • Mango leather (Cut to 1" squares)
  • Potato/chickpea (formed into small balls)
  • Paprika powder (as desired)
  • Chaat masala (as desired)
  • Crispy chickpea vermicelli
  • Tamarind sauce (prepared)
  • Sweet yogurt (prepared)
  • Micro cilantro
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Tamarind Sauce
  • 01

    In a pot, soak the tamarind pulp in the water for 15-30 mins, break it up with a fork or spoon. Then bring to a boil over medium-high heat until it softens up.

  • ... (Will be accessible after buying)

Potato & Chickpeas
  • 01

    Scrub potatoes clean & rub with oil, generously salt & puncture with a fork. Bake till tender, aprx 60 mins in a 425F degree oven, flipping potatoes over halfway through.

  • ... (Will be accessible after buying)

Sweet yogurt
  • 01

    Add all the ingredients together in a bowl & whisk till sugar dissolves.

  • ... (Will be accessible after buying)

Papdi Dough
  • 01

    Toast seeds in a dry skillet over medium heat, then grind them with a mortar & pestle (but not too fine).

  • ... (Will be accessible after buying)

Assemble & serve
  • 01

    Lay out your crisped papdi disks. Top each with a mango leather square.

  • ... (Will be accessible after buying)

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February 16, 2019
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