Cooking time | 1 hour, 15 minutes |
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Add ginger & garlic pastes, yogurt & 1 tsp of salt, mix well but be gentle to not break up the paneer. Let it sit refrigerated for a minimum of 1 hr (to overnight).
... (Recipe available upon purchase)
Thinly slice & soaked red onion in ice water with the juice of a lemon, for 15 mins. Then drain.
... (Recipe available upon purchase)