ALBALOO POLO WITH CURRIED LAMB SHANK
Casual dining
Entrees
Persian/Iranian
Beef
Lamb
Serves 2 Servings
Cooking time 3 hours
1
$ 32.00

Order before 12.59pm Sunday 9th Dec and get item shipped Tuesday 11th Dec

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Saffron & Cinnamon Basmati, Sour Cherries, Pistachios & Dried Cranberries.
Allergens
Cereals containing gluten, Nuts
Shipped from USA, California, San Diego 619-298-2801
0 Reviews Rating
Skill Level
Spice
About the dish
In Iran, not just within a region or city but down to the home, every family has their own twist to a classic. This is our home & we hope you enjoy our twist on Persian cuisine.
Ingredients
What`s not included
Oil, Water, Salt & pepper
Tools needed
Dutch oven (Or rondeau), Large pot, Knife & board
Brine & Blanch
  • Lamb shanks
  • Onion (Chopped)
  • Lemon (Peeled & juiced)
  • Water (As needed)
  • Salt
Braising
  • Canola oil (As needed)
  • Onion (Finely diced)
  • Garlic cloves (Minced)
  • Beef broth
  • Tomato paste
  • Curry powder
  • Turmeric powder
  • Saffron powder
  • Water (For saffron)
  • Salt & pepper
Rice Base(s)
  • Basmati rice
  • Water
  • Salt
  • Olive oil
  • Saffron powder
  • Water (For saffron)
Rice Topping(s)
  • Sour cherries
  • Dried cranberries (Chopped)
  • Pistachio nuts (Chopped)
  • Organic cane sugar
  • Water
  • Cinnamon powder
  • Saffron powder
  • Prepared rice (Divided)
  • Prepared curried lamb shanks
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Brine & Blanch
  • 01

    With a sharp knife, carefully clean off the fascia & remove the fat from the lamb. Wash the shanks well, then place in a large pot with enough water to cover. Add lemon juice & peel, along with the salt.

  • ... (Will be accessible after buying)

Braising
  • 01

    Pat lamb dry completely & in a bakeable pot (dutch oven or rondeau) with oil & over medium-high heat, sear well & brown all sides of your lamb shanks, then reserve on a plate or rack.

  • ... (Will be accessible after buying)

Rice Base(s)
  • 01

    While lamb is cooking, rinse rice thoroughly with water to remove excess starch. Soak rice with plenty of water for 30 mins (in a separate bowl or pot that you'll cook rice in later), then drain completely.

  • ... (Will be accessible after buying)

Rice Topping(s)
  • 01

    Dissolve sugar in water & bring to a boil, add cherries & cinnamon, simmer over medium heat for 5 mins or until cherries are cooked (stirring occasionally). Let cool to room temperature then mix gently into the plain Basmati rice.

  • ... (Will be accessible after buying)

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December 9, 2018
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