| Cooking time | 1 hour, 10 minutes |
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Mix saffron powder with hot water to make a 'tea' & set aside to cool.
... (Recipe available upon purchase)
Skewer chicken pieces (& onion - optional), bake or grill till done (6-10 mins), turning once & brushing with marinade while cooking. (Pro Tip: Cook chicken in a preheated grill or oven, while rice is cooling/fluffing on a tray.)
... (Recipe available upon purchase)
Using a potato peeler or knife, remove the rind of the orange. Lay peel pieces (orange side down) on your cutting board, carefully remove & discard the white pith using a sharp knife (like filleting a fish). Thinly slice orange rinds into julienne size strips.
... (Recipe available upon purchase)
Rinse the rice thoroughly with water to remove any excess starch. Soak the rice with plenty of water for 30 mins (in a separate bowl or pot that you'll use to cook rice later), then drain.
... (Recipe available upon purchase)
Stir the reserved candied citrus rinds, syrup soaked nuts, & dried fruit into the basmati rice.
... (Recipe available upon purchase)
