BIVOUAC CIDERWORKS

SPRING LAMB STEW

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San Diego, CA, USA

263 Reviews

Cooking time

3 hours, 25 minutes

$ 149.00

10 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

Slow cooked Lamb, Braising Vegetables, Peas & Potatoes

Allergens

Celery, Cereals containing gluten, Fish, Mustard, Soya

Shipped from USA, CA, San Diego 6197250844

Skill Level

Spice

About the dish

This rich & complex braised lamb dish can be made a day ahead & simply reheated for your next dinner party. Very versatile & delicious all year around, despite the Spring season in its name.

Ingredients

What`s not included

Water

Tools needed

Rondeau, dutch oven or large pot, Large baking dish, Plastic wrap, Aluminum foil, Slotted spoon, Wooden spoon, Knife & board

Marinade

Soy sauce
Fish sauce
Limes (juiced)
Bay leaf
Salt
Black pepper
Lamb shoulder (chunk)

Braising

Marinated lamb (prepared)
Canola oil
Carrots (chopped)
Onions (chopped)
Red potatoes (chopped)
Tomato paste
Whole tomatoes (crushed)
Petite peas
Salt
Pepper

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Marinade