This rich & complex braised lamb dish can be made a day ahead & simply reheated for your next dinner party. Very versatile & delicious all year around, despite the Spring season in its name.
What`s not included
Rondeau, dutch oven or large pot, Large baking dish, Plastic wrap, Aluminum foil, Slotted spoon, Wooden spoon, Knife & board
Lamb shoulder (chunk)
Marinated lamb (prepared)
Red potatoes (chopped)
Whole tomatoes (crushed)
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In a bowl, add & mix together the soy sauce, fish sauce, lime juice & seasonings.
... (Will be accessible after buying)
Clean & cut onions, carrots, & potatoes, place them in a water bath while prepping.