joined July 31, 2018
www.lucebarandkitchen.chefmealkits.com

San Diego, California, USA

752 Reviews

"With an award-winning reputation for fine dining, Tony D'Amato owner of Baci Ristorante has created Luce Bar & Kitchen.

In collaboration with Executive Chef Kat Johnson, they have created this neighborhood "tavern-like" restaurant with a seasonal California and Italian Gastropub/Enoteca style menu with local and organic ingredients whenever possible.

Focusing on the local casual consumer, Luce will offer affordable selections from small plates for sharing, cheese and meat boards, artisan pizzas as well as our Luce burger and entrees all below $23.

The Beverage Concept will complement every aspect of the cuisine with a vast wine list focusing on California Wines as well as boutique growers from Europe and South America. The Beer list will offer customers a wide variety of specialty brews highlighting German, Belgian and Italian beers, as well as local and domestic craft beers. Luce will strive at providing guests with a relaxed, fun dining experience in the most inviting and unpretentious setting in Bay Park.

Whether you want a drink or dinner we're glad to have you."
Restaurant Menu
Butter Basted Ribeye Steak
$ 46.00
2 Servings
by Luce Bar & Kitchen
Seared Seabass
$ 56.00
2 Servings
by Luce Bar & Kitchen
Stuffed Summer Squash
$ 32.00
2 Servings
by Luce Bar & Kitchen
Spatchcocked whole chicken
$ 56.00
4 Servings
by Luce Bar & Kitchen
Local Stonefruit Salad
$ 24.00
2 Servings
by Luce Bar & Kitchen
Fried Brussel sprouts
$ 24.00
4 Servings
by Luce Bar & Kitchen
1
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3
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