| Cooking time | 40 minutes |
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Whisk together salt & flour, in a mixing bowl.
... (Recipe available upon purchase)
In a deep saucepan over medium-high heat, bring juice to a boil. Add & dissolve sugar, add the reserved zest, reduce heat to a simmer & cook until mixture reduces slightly (aprx 5 mins).
... (Recipe available upon purchase)
In a double boiler over simmering water, completely melt butter. Skim foam that rises to the surface with a spoon. Continue this process until no more foam rises (aprx 15+ mins). Remove from heat & carefully strain through a folded cheesecloth or a fine wire strainer.
... (Recipe available upon purchase)
