| Cooking time | 50 minutes |
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Reserve 4 sprigs of cilantro leaves for later use. Place all ingredients into a blender and mix on high until smooth and vibrant green.
... (Recipe available upon purchase)
Rinse shrimp under cold water in a strainer then peel and devein, the shells are used in making the shrimp oil.
... (Recipe available upon purchase)
Chop shrimp in to large pieces and place into a medium sized bowl.
... (Recipe available upon purchase)
Using slotted spoon divide shrimp into four cold bowls; disperse aguachile liquid shrimp was marinating in between the four bowls as well.
... (Recipe available upon purchase)
