Cooking time | 50 minutes |
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In a medium bowl whisk together vinegar, water, salt, and sugar until dissolved and combined.
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Combine all ingredients in a small mixing bowl, whisk until evenly incorporated. Refrigerate if not being used right away.
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In a medium bowl combine buttermilk and salt, then pour over chicken thighs in a baking dish.
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When ready to fry whisk together flour and Old Bay in a shallow bowl or baking dish. Set up a pan with a rack to place & drain your fried chicken on.
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Add additional oil as needed and adjust temperature of your frying oil to 365F degrees. Carefully fry fries till golden brown.
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Spread aioli on each side of the toasted buns and portion out pickle slices.
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