| Cooking time | 3 hours, 30 minutes |
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Preheat oven to 350F (Note: Remove your short ribs from the refrigerator and allow them to come closer to room temperature about an hour before you plan to sear them).
... (Recipe available upon purchase)
In a small saucepan over medium heat bring coconut milk to a boil then whisk in the curry paste and reduce heat to a simmer; whisking continuously until curry is completely dissolved in coconut milk.
... (Recipe available upon purchase)
Add roasted potatoes and carrots to saute pan with shiitake and brown lightly; then add the broccolini and cook until just slightly tender, aprx 4 mins.
... (Recipe available upon purchase)
Assemble dish by placing 1/2 cup of warm curry on the bottom of each plate, evenly distribute and arrange vegetables, top with short rib and with micro greens.
... (Recipe available upon purchase)
