RED SNAPPER IN COCONUT SOFRITO

San Diego, CA, USA

421 Reviews

Cooking time 50 minutes
1
$ 42.00

Order before 12.59pm Sunday 7th Jun and get item shipped Tuesday 9th Jun

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Marilyn's signature red snapper in a spicy coconut sofrito sauce

Allergens
Nuts
Shipped from USA, CA, San Diego 8588882975
Skill Level
Spice
About the dish
Light & crisp, spicy & tangy, deliciously balanced. Sofrito is a popular sauce throughout the Latin & Hispanic countries that varies greatly depending on region & more so now with gentrification.
Ingredients
Tools needed
Saucepan, Spatula, Knife & board
Base
  • Heirloom tomato (crushed)
  • Sugar
  • White wine vinegar
Coconut sofrito
  • Avocado oil
  • Shallot (fine diced)
  • Garlic cloves (finely minced)
  • Cilantro (stemmed & chopped)
  • Aji dulce pepper (seeded & diced)
  • Yellow pepper (seeded & diced)
  • Poblano pepper (seeded & diced)
  • Ground Annatto seed
  • Coconut cream
  • Red Snapper (rinse, dried, cubed)
  • Sea salt & black pepper
Plate & serve
  • Corn tortillas
  • Avocado oil
  • Sea salt & black pepper
Shop Policy
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Method
Base
  • 01

    In a pot over medium-high heat, combine ingredients; bring to a simmer & reduce till thickened.

  • ... (Recipe available upon purchase)

Coconut sofrito
  • 01

    In an oiled saucepan over medium-high heat, add shallots, garlic & aji dulce; saute till just tender (do not burn garlic).

  • ... (Recipe available upon purchase)

Plate & serve
  • 01

    While sofrito is simmering, lightly brush both sides of the tortillas with oil & season; bake in a 400F degree oven for 3-4 mins pers side or until crisped & golden brown. Serve with or on the side.

  • ... (Recipe available upon purchase)

1 Comments
EMILYLAM27

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June 2, 2020
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