Cooking time | 3 hours, 20 minutes |
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In a large oiled dutch oven or rondeau over high heat, brown brisket pieces on all sides.
... (Recipe available upon purchase)
In an oiled pot over medium heat, gently saute the garlic & ginger.
... (Recipe available upon purchase)
Lightly blanch your trimmed green beans in boiling water, for just 2 mins, then drain thoroughly.
... (Recipe available upon purchase)