Get $20 off your first purchase on orders over $60. Code CMK001
CANTONESE BRAISED BRISKET BOWL
Preparation time 20 minutes
Cooking time 3 hours
1
$ 48.00

Order before 12.59pm Sunday 30th Jun and get item shipped Tuesday 2nd Jul

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Delivery on Wed or Thurs

Rice bowl topped with slow braised brisket of fresh bright flavors & Chinese aromatics
Allergens
Molluscs, Sesame seeds, Soya
Shipped from USA, CA, San Diego 8588882975
0 Reviews Rating
Skill Level
Spice
About the dish
Compared with Szechuan style dishes, Cantonese food usually has more sweeter elements than spicy, which often appeals to the western diner. Variations of this dish can be found at most Cantonese restaurants around the world
Ingredients
Tools needed
Knife & board, Rondeau or dutch oven, Measuring spoons & cups, Saute pan
Brisket
  • Brisket (cubed)
  • Canola oil
  • Garlic cloves (chopped)
  • Ginger root (peeled & minced)
  • Hoisin sauce
  • Oyster sauce
  • Star Anise (whole pod)
  • Bay leaves
  • Water
  • Diakon (scrubbed & diced)
  • Cilantro (stemmed & chopped)
  • Sea salt & black pepper
Garlic ginger rice
  • Garlic cloves (minced)
  • Ginger root (peeled & minced)
  • Canola oil
  • Brown rice
  • Water
  • Sea salt
Glazed green beans
  • Green beans (trimmed)
  • Canola oil
  • Sesame oil
  • Honey
  • Soy sauce
  • Rice wine vinegar
  • Black sesame seeds (for garnish)
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Brisket
  • 01

    In a large oiled dutch oven or rondeau over high heat, brown brisket pieces on all sides.

  • ... (Will be accessible after buying)

Garlic ginger rice
  • 01

    In an oiled pot over medium heat, gently saute the garlic & ginger.

  • ... (Will be accessible after buying)

Glazed green beans
  • 01

    Lightly blanch your trimmed green beans in boiling water, for just 2 mins, then drain thoroughly.

  • ... (Will be accessible after buying)

0 Reviews No reviews yet
0 Comments Leave the first comment
June 25, 2019
More Recipes
Forbidden Rice Co...
$ 24.00
2 Servings
by THE HONG KONG PEARL
Maple Miso Salmon...
$ 42.00
2 Servings
by THE HONG KONG PEARL
Bang Bang Shrimp ...
$ 48.00
4 Servings
by THE HONG KONG PEARL
Sticky Rice Cakes
$ 20.00
4 Servings
by THE HONG KONG PEARL