Cooking time | 2 hours |
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In a mixing bowl, combine oil, dried seasonings & fresh herbs. Gently loosen skin by carefully pulling away from the turkey flesh, then massage meat with herbed oil, as well as the skin, thoroughly to coat.
... (Recipe available upon purchase)
Place prepped potatoes in a large pot with cold water & bring to a boil, reduce to a simmer & cook till the potatoes are fork tender, 20-25 mins.
... (Recipe available upon purchase)
In a large saucepan over medium heat, melt & foam butter. Add in onion & cook to tender, aprx 5 mins, then add garlic (stirring frequently) & cook for 2 mins more.
... (Recipe available upon purchase)