Cooking time | 1 hour, 30 minutes |
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Preheat your oven to 400F degrees & lightly grease a small baking sheet or pan. Toss sweet potato in 1 tbsp of oil & roast for 15-20 mins. Once finish, remove from oven & set aside. Rinse fish & par-blanch beans.
... (Recipe available upon purchase)
In a bowl with a spatula, mix butter with chopped capers, all the zest, plus juice from half of the lemon.
... (Recipe available upon purchase)
Heat cast iron (or non-stick) pan thoroughly over medium heat & add 1 tbsp of oil.
... (Recipe available upon purchase)
Lightly blanch your beans in salted boiling water, for just 1 mins, then drain thoroughly.
... (Recipe available upon purchase)
Spoon roasted hash onto the center of your warmed plates, then lay sauteed beans across hash.
... (Recipe available upon purchase)