Cooking time | 2 hours, 30 minutes |
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Trim & cube lamb shoulder, season generously on with salt & pepper, then in a bowl toss with the flour.
... (Recipe available upon purchase)
In the same rondeau, slowly & gently saute the onion for aprx 10 mins over medium heat (to begin caramelization), add the crushed garlic & season with salt & pepper, then cook for another 2 mins.
... (Recipe available upon purchase)
In an oiled saute pan or skillet over medium-low heat, gently toast the orzo till lightly golden then stir in & toast the dried herb.
... (Recipe available upon purchase)
Transfer braised lamb & tomato stew to a deep baking pan, stir in the orzo, wrap well with foil & bake in a 350F degree preheated oven for 20 mins (don't let dry out or burn, add a little water if needed).
... (Recipe available upon purchase)