| Cooking time | 45 minutes |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
On a tray with baking paper or foil, bake biscuits in a preheated 325F degree oven for aprx 6 minutes.
... (Recipe available upon purchase)
While the biscuits are baking, let's make gravy! In a large oiled heavy-bottom pan over medium heat, crumble & brown sausage (aprx 5 min), frequently stirring with a wooden spoon. Add sifted flour & mix in completely.
... (Recipe available upon purchase)
For the eggs, preheat a nonstick saute pan over medium heat, lined with cooking oil (aprx 2 tsp). Once hot carefully transfer cracked eggs from kitchen ramekins or custard cups to pan.
... (Recipe available upon purchase)
To assemble, split open 2 warm biscuits per plate & ladle on 2/3 cup of sausage gravy.
... (Recipe available upon purchase)
