Cooking time | 50 minutes |
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Unpack the box, making sure to organize your ingredients. Place the shrimp in the fridge until it's time to use them.
... (Recipe available upon purchase)
In a preheated dry pan or skillet over medium heat, toast cumin seeds & fennel seeds.
... (Recipe available upon purchase)
In bowl, take shrimp & mix with ginger & garlic paste, paprika, salt & lemon juice. Cover & let sit for 15 mins.
... (Recipe available upon purchase)