| Cooking time | 2 hours, 30 minutes |
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In a pot, soak the tamarind pulp in the water for 15-30 mins, break it up with a fork or spoon. Then bring to a boil over medium-high heat until it softens up.
... (Recipe available upon purchase)
Scrub potatoes clean & rub with oil, generously salt & puncture with a fork. Bake till tender, aprx 60 mins in a 425F degree oven, flipping potatoes over halfway through.
... (Recipe available upon purchase)
Add all the ingredients together in a bowl & whisk till sugar dissolves.
... (Recipe available upon purchase)
Toast seeds in a dry skillet over medium heat, then grind them with a mortar & pestle (but not too fine).
... (Recipe available upon purchase)
Lay out your crisped papdi disks. Top each with a mango leather square.
... (Recipe available upon purchase)
