| Cooking time | 2 hours, 30 minutes |
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In a bowl with the cubed lamb, add salt, & 1 tbsp of: paprika, turmeric, cumin powder ginger & garlic paste. Mix & rub in well, wrap & let it sit in the fridge for at least 1 hr.
... (Recipe available upon purchase)
Submerge & soak rice for 20-30 mins in a wide pot, with cool tap water. Carefully pour out the cloudy water & rinse completely & thoroughly (about 3-4 times) or until water appears clear.
... (Recipe available upon purchase)
Carefully spoon lamb & sauce into serving bowls. Garnish with the finely julienne ginger & freshly chopped coriander leaves.
... (Recipe available upon purchase)
