Cooking time 1 hour, 40 minutes
1
$ 36.00

Order before 12.59pm Sunday 15th Dec and get item shipped Tuesday 17th Dec

Shipping days

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Sunday

Delivery on Wed or Thurs

Spiced potato, peas, yoghurt, dressing

Allergens
Cereals containing gluten, Milk, Mustard, Soya
Shipped from USA, California, San Diego 8584125897
0 Reviews Rating
Skill Level
Spice
About the dish
Obsessed with 'taco culture' in SoCal, it was an obvious & inevitable melange of two iconic street foods for OB.



Ingredients
Tools needed
Saute pan, Frying pan, Food processor, Mortar & pestle
Tamarind Sauce
  • Tamarind pulp
  • Water
  • Sugar
  • Sweet paprika
  • Cumin powder
  • Sea salt
Sweet Yogurt
  • Yogurt
  • Sugar
  • Sweet paprika
  • Cumin powder
  • Chaat masala
Tacosa Filling
  • 12
  • Idaho potato
  • Canola oil
  • Cumin seeds
  • Yellow onion (Finely diced)
  • Ginger paste
  • Garlic paste
  • Turmeric powder
  • Cumin powder
  • Paprika (med heat/non-smoked)
  • Garam masala
  • Chaat masala
  • Green peas (par-boiled)
  • Cilantro (stemmed & chopped)
  • Romaine heart (fine chiffonade)
  • Salt
  • Pepper
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Tamarind Sauce
  • 01

    In a pot, soak the tamarind pulp in the water for 15-30 mins, break it up with a fork or spoon. Then bring to a boil over medium-high heat until it softens up.

  • ... (Will be accessible after buying)

Sweet Yogurt
  • 01

    Mix all ingredients together. Make sure to taste & adjust sweetness (dissolve sugar granules completely).

  • ... (Will be accessible after buying)

Tacosa Filling
  • 01

    Peel, cube, boil & drain potatoes thoroughly, coarsely mash, spread out on tray, set aside to cool & dry.

  • ... (Will be accessible after buying)

Tortilla shell
  • 01

    Using a cookie cutter (or glass rim & knife) cut out 2.5-3" rounds, fry in 365F oil till golden, then fold over a wedge/edge to mold into shape. Note: For a gluten free option, replace flour tortillas with traditional Indian poppadoms. (Pro Tip: For a healthy alternative, lightly spray with Pam & drape on oven rack for 5 min at 350F)

  • ... (Will be accessible after buying)

Assemble & serve
  • 01

    Use approximately 1 tbsp of filling per taco, stuff gently.

  • ... (Will be accessible after buying)

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December 12, 2019
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