Cooking time | 30 minutes |
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Wash & halve Brussel sprouts. With a small knife, partially score through the thick with triangle at the base of each sprout half.
... (Recipe available upon purchase)
Combine ingredients in a heavy-bottomed saucepan over medium heat & reduce by half in volume.
... (Recipe available upon purchase)
Plate & serve in a large deep dish for everyone to help themselves at the table. Drizzle that sweet balsamic reduction you made, & shave some fresh parmesan cheese over the finished Brussel sprouts, using a potato peeler. (Pro Tip: This is a versatile shared side dish that would work well with most of your favorite meat, pork, game or poultry entrees, especially during the fall & winter seasons)
... (Recipe available upon purchase)