Get $20 off your first purchase on orders over $60. Code CMK001
BUTTER BASTED RIBEYE STEAK
Preparation time 20 minutes
Cooking time 1 hour, 20 minutes
1
$ 46.00

Order before 12.59pm Sunday 30th Jun and get item shipped Tuesday 2nd Jul

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Delivery on Wed or Thurs

Flat Iron steak perfectly paired with our savory potato side dish, with a twist.
Allergens
Cereals containing gluten, Milk
Shipped from USA, California, San Diego 6197577858
0 Reviews Rating
Skill Level
Spice
About the dish
One of my favorite ways to make potatoes au gratin, the oyster mushrooms add a delightful texture & flavor. As for the Flat Iron steak, it’s a good everyday cut of meat that is both delicious & easy to cook.
Ingredients
Tools needed
Mandolin, Peeler, Cheese grater, Baking dish, Saucepan, Knife & board, Whisk & ladle, Spoon
Potatoes
  • Potatoes (Peeled & sliced)
  • Yellow onion (Halved & thinly sliced)
  • Oyster mushrooms (Cleaned & sliced)
  • Garlic (Minced)
  • Thyme (Chopped)
  • Flour
  • Butter
  • Milk
  • Gruyere (Shredded)
  • Cheddar (Shredded)
  • Sea salt
  • Black pepper
  • Nutmeg
Assembly
Flat Iron Steak
  • Flat Iron steak
  • Thyme
  • Garlic cloves
  • Butter (as desired)
  • Salt
  • Pepper
  • Canola oil
Carrots
  • Baby carrots (Peeled)
  • Garlic (Chopped)
  • Shallot (Sliced)
  • Butter
  • Salt
  • Pepper
Plate & Serve
  • Prepared Potatoes
  • Prepared Carrots
  • Prepared Ribeye Steak
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Potatoes
  • 01

    One of the most important things for this recipe is to make sure that your mise en place is done first, meaning make sure the potatoes, onion, mushrooms, garlic & cheese are all prepared & portioned accordingly, it will make the final assembly so much easier. *Note: Reserve 1/4 cup of shredded Gruyere cheese to sprinkle on top of the potatoes later*

  • ... (Will be accessible after buying)

Assembly
  • 01

    Grease the bottom & sides of your baking dish. Ladle in & spread bechamel into the bottom of the pan.

  • ... (Will be accessible after buying)

Flat Iron Steak
  • 01

    Season all sides of your steaks with salt & pepper well, or as desired.

  • ... (Will be accessible after buying)

Carrots
  • 01

    While searing you steak, get a pot of water (lightly salted & covered) to a boil, over medium-high heat.

  • ... (Will be accessible after buying)

Plate & Serve
  • 01

    Potatoes should be set & ready to cut; carefully portion & serve potatoes with an offset spatula. Arrange the sauteed carrots on the plate leaving room for the steak.

  • ... (Will be accessible after buying)

0 Reviews No reviews yet
0 Comments Leave the first comment
June 25, 2019
More Recipes
Fried Brussel spr...
$ 24.00
4 Servings
by LUCE BAR & KITCHEN
Local Stonefruit ...
$ 24.00
2 Servings
by LUCE BAR & KITCHEN
Seared Seabass
$ 56.00
2 Servings
by LUCE BAR & KITCHEN
Spatchcocked whol...
$ 56.00
4 Servings
by LUCE BAR & KITCHEN