| Cooking time | 1 hour, 30 minutes |
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In a heavy bottom pot, with your hand, lightly rinse your rice under cold running water, 2-3 times. (Pro Tip: Rinse rice completely & thoroughly if you're using a rice cooker instead of a stove-top pot.)
... (Recipe available upon purchase)
While rice is cooking, combine all ingredients in a pot, dissolve over medium heat & cook for 3 mins.
... (Recipe available upon purchase)
Turn rice out onto a large mixing bowl & remove the bottom layer if colored or dried out. With a wet paddle split up rice mound, pour in Sharizu (sushi su) & gently fold in, to completely mix with the rice.
... (Recipe available upon purchase)
Prepare tempura by whisking in ice water to the flour until you've got a thick batter, store in the fridge.
... (Recipe available upon purchase)
