| Cooking time | 3 hours |
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Drain, then wrap block of tofu in paper towels, place in a shallow bowl with a plate on top weighed down with a can or jar from you pantry. Leave it to press for aprx 45 mins, drain & re-wrap halfway through.
... (Recipe available upon purchase)
While your tofu is still in the oven, heat oil in a large pan over medium heat & sweat onions till translucent. Add & saute garlic until golden, do not burn.
... (Recipe available upon purchase)
Rinse the rice thoroughly with water to remove any excess starch. Soak the rice with plenty of water for 30 mins (in a separate bowl or pot that you'll use to cook rice later), then drain.
... (Recipe available upon purchase)
Mix tomato & green bean sauce thoroughly but gently into the fluffed rice. Taste & adjust seasoning.
... (Recipe available upon purchase)
