| Cooking time | 3 hours |
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Rinse & pat dry pork shoulder, cut into 2 inch cubes & season well with salt & pepper.
... (Recipe available upon purchase)
In a blender, pulse the blend all ingredients together (Except Sour Cream). With a rubber spatula, transfer to blender content to a mixing bowl.
... (Recipe available upon purchase)
With a spoon, mix & combine all ingredients in a mixing bowl. Taste & season with salt & pepper.
... (Recipe available upon purchase)
Carefully shallow pan fry tortillas, holding half out of the oil with tongs. Or gently warm up (soft shell). (To Bake: Hang over the rack in the oven & bake in 375F degree till crisped.)
... (Recipe available upon purchase)
