Get $20 off your first purchase on orders over $60. Code CMK001
FIRE GRILLED SPANISH OCTOPUS
Preparation time 30 minutes
Cooking time 1 hour
1
$ 96.00

Order before 12.59pm Sunday 30th Jun and get item shipped Tuesday 2nd Jul

Shipping days

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Tuesday
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Saturday
Sunday

Delivery on Wed or Thurs

Spanish Octopus, Pepperoni, Fennel & Orange, Ash Aioli.
Allergens
Eggs, Molluscs
Shipped from USA, CA, San Diego 6197250844
0 Reviews Rating
Skill Level
Spice
About the dish
Octopus has already become the new pork belly trend of the SoCal restaurant scene. It can be intimidating & tricky, but the flavors & wow factors are sure to impress both yourself & your dinner guests.




Ingredients
What`s not included
White Wine, Water
Tools needed
Grill (optional), Large pot, Large skillet or pan, Sharp knife & board, Bowl, Spoon
Ash Aioli
  • Mayonnaise
  • Lemon (juiced)
  • Garlic powder
  • Activated charcoal
Octopus
  • Onion (chopped)
  • Celery stalk (chopped)
  • Carrot (peeled & chopped)
  • Lemon (halved)
  • Old Bay seasoning
  • Bay leaf
  • White wine
  • Water
  • Sea salt
  • Spanish octopus
Pepperoni Jam
  • Olive oil
  • Pepperoni (sliced)
  • Garlic cloves (thinly sliced)
  • Red onion (finely diced)
  • Apple cider vinegar
  • Honey
  • Thyme (stemmed & chopped)
Fennel Orange Salad
  • Fennel bulb (thinly sliced/shaved)
  • Supreme oranges
  • Sea salt
  • Black pepper
  • Olive oil (as needed)
Cook & Serve
  • Lemon (halved)
  • Canola oil (as needed)
  • Octopus tentacles (prepared)
  • Ash aioli (as needed)
  • Pepperoni jam (prepared)
  • Fennel orange salad (prepared)
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Ash Aioli
  • 01

    In a bowl, whisk all ingredient together well. This can be made a day ahead.

  • ... (Will be accessible after buying)

Octopus
  • 01

    Combine all prepared ingredients (Except Octopus) in a large pot & bring to a boil over high heat.

  • ... (Will be accessible after buying)

Pepperoni Jam
  • 01

    In a large pot over medium heat, sweat onions till just tender & translucent (aprx 6 mins), then add garlic & saute till golden (do not burn).

  • ... (Will be accessible after buying)

Fennel Orange Salad
  • 01

    While your octopus is resting, section (or peel & slice) oranges, place in a bowl & set a side.

  • ... (Will be accessible after buying)

Cook & Serve
  • 01

    On the grill, or in a large skillet or heavy bottom saucepan oiled & over medium-high heat, sear the tentacles well (on both sides) to brown or charred the surface. (Pro Tip: You can push down with lid or spatula or panini press to help the browning/marking process.)

  • ... (Will be accessible after buying)

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June 25, 2019
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