Cooking time | 1 hour, 10 minutes |
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In a heavy-bottom pot over medium-low heat, add butter & julienned onions till soft & translucent. Saute gently until very tender & deeply caramelize (approximately 20 mins). Reduce heat if browning too early.
... (Recipe available upon purchase)
Slice baguette on a bias & toast on a rack in the oven at 350F to dry out & lightly color. Set aside.
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Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
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