| Cooking time | 2 hours |
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In a stand mixer with a paddle attachment (or by hand in a bowl), mix all ingredients together till dough comes together. Turn out onto flour-dusted work surface, fold & knead till smooth & uniform, 5-8 mins.
... (Recipe available upon purchase)
In a bowl, mix together the spices & dry seasoning. Preheat your oven to 400F as well.
... (Recipe available upon purchase)
Add all ingredients (except parsley) in a food processor, pulse to chop till well incorporated & smooth.
... (Recipe available upon purchase)
Gently saute sliced shallots in an oiled pan over medium heat till tender & golden. Set aside to cool.
... (Recipe available upon purchase)
