| Cooking time | 40 minutes |
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Place breast in your saucepot with aprx 1 tsp of salt & garlic, pour in the water & bring to a boil over medium-high heat. Cover, reduce heat to low & simmer till chicken is cooked through, aprx 15 mins. (Pro Tip: Use a cooking thermometer to ensure youâve reached 165F internal temperature.)
... (Recipe available upon purchase)
In a saucepan with the hot cooking liquid, stir in the mole paste to incorporate well. Gently bring to a simmer over medium heat.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Once chicken is poached & mole sauce is ready, preheat a flat griddle or griddle pan over medium heat.
... (Recipe available upon purchase)
Dice, chop or pull cooled poached chicken breasts into small pieces. Divide into 4 equal portions.
... (Recipe available upon purchase)
