| Cooking time | 50 minutes |
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In a preheated & lightly oiled pan over medium heat, add in the shallot, stir & saute till golden brown.
... (Recipe available upon purchase)
In a saucepan with the broth, stir in the mole paste to incorporate well & gently bring to a simmer over medium heat.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Remove the side-muscle (adductor) if you find any still attached to the scallops. It's dense & cooks to an unpleasant rubbery feel. Also, lightly season both sides of each scallop with salt & pepper.
... (Recipe available upon purchase)
Once risotto is back up to temp, add in the mole sauce to it & gently stir well to fully incorporate.
... (Recipe available upon purchase)
