SPICED PERSIMMON BUNDT CAKE

San Ysidro, California, USA

329 Reviews

Cooking time 1 hour, 30 minutes
1
$ 16.00

Order before 12.59pm Sunday 10th Mar and get item shipped Tuesday 12th Mar

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Spiced Persimmon Bundt Cake, Cream Cheese Glaze, Pickled Blueberries.

Allergens
Cereals containing gluten, Eggs, Nuts
Shipped from USA, California, San Ysidro 4158004399
Skill Level
Spice
About the dish
Two different types of persimmons are used in this bundt cake since one is sweet and the other is tart. One of my favorite ways to add a unique savory tartness to dessert is with pickled fruit. My recipe for pickled blueberries will leave you with extra to play around with later. It will keep in your refrigerator for a few weeks and is an amazing addition to pork, duck, goat cheese, and more.
Ingredients
Tools needed
2-3 mini bundt molds (or 1 med bundt pan), knife, Cutting board, Bowl, Whisk, Spatula, Mixer (optional)
Spiced Persimmon Bundt Cake
  • Unsalted butter
  • Granulated sugar
  • Large egg
  • Vanilla extract
  • All purpose flour
  • Baking powder
  • Sea salt
  • Ground cinnamon
  • Fuyu persimmons (medium dice)
  • Walnuts (chopped)
  • Hachiya persimmon (large dice)
  • Whole milk
Rice
  • Short grain sushi rice
  • Water
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Method
Spiced Persimmon Bundt Cake
  • 01

    Preheat your oven to 375F. Combine butter, sugar and eggs in a Kitchen Aid Mixer using the paddle attachment. Cream until light and fluffy, on medium speed.

  • ... (Recipe available upon purchase)

Rice
  • 01

    In a heavy bottom pot, with your hand, lightly rinse your rice under cold running water, 2-3 times. (Pro Tip: Rinse rice completely & thoroughly if you're using a rice cooker instead of a stove-top pot.)

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
March 4, 2024
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