SPICED PERSIMMON BUNDT CAKE

San Diego, California, USA

1830 Reviews

Cooking time 1 hour, 30 minutes
1
$ 16.00

Order before 12.59pm Sunday 23rd May and get item shipped Tuesday 25th May

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Spiced Persimmon Bundt Cake, Cream Cheese Glaze, Pickled Blueberries.

Allergens
Cereals containing gluten, Eggs, Nuts
Shipped from USA, California, San Diego 8587156400
Skill Level
Spice
About the dish
Two different types of persimmons are used in this bundt cake since one is sweet and the other is tart. One of my favorite ways to add a unique savory tartness to dessert is with pickled fruit. My recipe for pickled blueberries will leave you with extra to play around with later. It will keep in your refrigerator for a few weeks and is an amazing addition to pork, duck, goat cheese, and more.
Ingredients
Tools needed
2-3 mini bundt molds (or 1 med bundt pan), knife, Cutting board, Bowl, Whisk, Spatula, Mixer (optional)
Spiced Persimmon Bundt Cake
  • Unsalted butter
  • Granulated sugar
  • Large egg
  • Vanilla extract
  • All purpose flour
  • Baking powder
  • Sea salt
  • Ground cinnamon
  • Fuyu persimmons (medium dice)
  • Walnuts (chopped)
  • Hachiya persimmon (large dice)
  • Whole milk
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Spiced Persimmon Bundt Cake
  • 01

    Preheat your oven to 375F. Combine butter, sugar and eggs in a Kitchen Aid Mixer using the paddle attachment. Cream until light and fluffy, on medium speed.

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
May 18, 2021
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